Menu

Dinner Menu

Depending on your appetite and/or your penchant for trying a variety of options, you’ll choose among small plates and full entrees. Website menus are representative; actual menus change on occasion.

Smaller

The Next Biscuits

first round on us • afterward, crush as many as you like @ 2/biscuit

Soup du Jour

rotating selection

NC Oysters *

raw –

roc-a-fella –

Potato Pavé

fried, layered potato • raclette fondue • shallot marmalade • chives – gf, vt

Apple & Butternut Salad

butternut • poached apples • MMM vinaigrette • ricotta • candied pistachio – gf,vt

Caesar Salad

anchovy dressing • parmigiano reggiano • smoked garlic breadcrumbs

add fried or grill chicken / add grilled or blackened mahi / add blackened shrimp 

The Wedge

nc bleu cheese • spiced pecans • lardons • buttermilk vinaigrette – gf

add fried or grill chicken / add grilled or blackened mahi  / add blackened shrimp 

Tuna Tartare Tostada*

avocado pureé • chili crunch • pickled red onion • lime – gf

Baked Crab Dip

fried saltines • osetra caviar • preserved lemon • camembert • scallions

Tyler's Fried Shrimp

NC Shrimp • radish • Meyer lemon aioli

Charcuterie Board

Chef’s selection of meats and cheeses • brioche crostini • pickles

Grilled Octopus

tuna chorizo • confit fingerlings • sauce maltaise • salsa macha – gf

Covey Chicken Salad

mesclun mixed greens • red grapes • pear • lemon vinaigrette • celery

add grilled or blackened mahi  / add blackened shrimp 

Larger

Blackened Mahi Sandwich

potato bun • tartar sauce • lettuce • tomato • fries

Catch of the Day

squash fritter • charred green onion • chamomile broth • radish salad • lemon gf

Ribeye

pommes aligot • charred broccolini • local mushrooms • demi-glace • cured egg yolk gf

Squid Ink Tonnarelli

‘nduja • squid, shrimp, octopus • seafood-chili butter • tomato • biscuit crumbs

NC Shrimp & Grits

local mushrooms • Nueske’s bacon • fennel • tomato broth – gf

Covey Burger

house brioche • cheddar • bread & butter pickles • red onion • fries • prepared medium-plus

Grilled Swordfish

acorn squash • seared greens • pink peppercorn & juniper beurre blanc • XO sauce gf

Fried Chicken

cider braised collard greens • carolina gold hoppin’ john • hot honey jus • pickles

Dry-Aged Pork Chop

maple farro porridge • roasted roots • caramelized apple • honey jus • pecans

Eggplant "Katsu"

black garlic unagi • charred bok choy • butternut & sweet pepper slaw • scallion gf, vt, v

vt vegetarian • v vegan • gf gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu is representative only and is subject to change at the whims and fancies of the culinary crew.

Bar Menu

Covey’s full bar offerings include classic and creative cocktails and a bevy of beer selections, in addition to an extensive wine collection. Food options are available from 4 – 5 pm in the Main Bar.

Small Bites

Potato Croquettes

smoked garlic aioli • parmigiano reggiano

Covey Burger

house brioche • cheddar • bread & butter pickles • red onion • fries 

 prepared medium-plus

Joyce Farms Chicken Salad

celery • fruit • toast

Wings

buffalo sauce • buttermilk vinaigrette

Shrimp Cocktail

citrus poached • Old Bay seasoning

Meat & Cheese

persimmon butter • Lusty Monk mustard • house pickles • crostini

vt vegetarian • v vegan • gf gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu is representative only and is subject to change at the whims and fancies of the culinary crew.